Sample Hot Canapé Menu

Meat

Seared Gower salt marsh lamb, wild garlic & herb crumb

Confit pork belly cubes, Port & star anise glaze

Beef Wellington, truffle duxelle

Jerk boneless free range chicken wings

Crispy smoked paprika frog’s legs, parsley & garlic puree

21-day aged sirloin, triple cooked chips, béarnaise sauce

Venison & Port sausage puffs, caramelised Italian white onions

Mini Yorkshire puddings, aged rare roast beef, horseradish

Mini beef sliders, smoked Monty Jacks cheese

Fish

Portuguese salt & pepper squid, home smoked garlic mayonnaise

Smoked salmon cones, caviar

Prawn & chive dumpling, ginger dipping sauce

Hand dived scallops, crispy leeks, spiced curry dip

Cornish crab, chilli & sesame lollies, lime sauce

Pan fried sea bass, black olive tapenade, candied fennel

Cured Scottish salmon, wild rocket pesto, angel hair crisps

Smoked haddock & Welsh rarebit, toasted onion bagel

Sole goujons, tartar sauce

Vegetarian

Sweet corn fritters, ginger syrup

Halloumi skewers, lemon & sesame dip

Cauliflower & Colliers mature cheddar melts

Suffolk asparagus soldiers, Hollandaise

Wild mushroom arancini, truffle, aged parmesan

Macaroni cheese bites

Sample Cold Canapé Menu

Meat

21-day aged steak tartare, frites

Melon shots, Parma ham cubes

Asian infused chicken skewers, chilli syrup glaze

Foie gras parfait, pear & apple jelly

Baby mozzarella wrapped in prosciutto lollies, basil glaze

Ham hock press, apple & Weston’s cider compote

Barbary duck rillettes, caper & confit shallot puree

Fish

Cornish crab, avocado mousse, salted cucumber & crisp tuille

Tuna tartare, Asian dressing

Home smoked Scottish salmon, caviar, poppy seed Bellini

Whitstable Native oysters, aged sherry vinegar & shallot dressing

Seared yellow fin tuna with black pepper crust, cured cucumber ribbons

Saudi king prawns wrapped in home smoked bacon, chilli tomato dip

Tuna Nicoise, soft boiled quails egg

Mini smoked salmon mousse cones, caviar 100 & 1000’s

Vegetarian

Wild mushroom & garlic rillettes, thyme, crispy shallots, toasted sourdough

Quails egg, celery salt, toast, watercress salad

Pea & mint fritter, pea & honey dip

Goat’s cheese mousse, cabernet pickled red peppers, ciabatta, quince jelly

Starters

Home smoked salmon & hot smoked salmon rillettes, watercress horseradish & chive dressing

Saudi tiger prawn cocktail, crayfish & smoked pancetta dressing, basil mousse

Tian of Cornish crab, rhubarb & cucumber compote, avocado mousse cucumber gazpacho

Mackerel rillette with smoked mackerel fillet, soft boiled quail’s egg cured cucumber ribbons, homemade soda bread

House pate, duck liver, ham hock & black pudding, pistachio dressing, brioche

Chicken liver & Madeira parfait, pineapple & black pepper compote, brioche

Confit duck leg & wild mushroom terrine, pickled pear & walnut dressing, sourdough

Kidderton Ash goat’s cheese, pickled beetroot with rocket leaf salad thyme, honey & walnut dressing

Grilled artichoke & three bean salad, confit garlic & balsamic dressing

Roquefort & wild mushroom tart, watercress salad, apple & walnut dressing

Main Courses

Gower salt marsh lamb rump, griddled rosemary & garlic polenta, feta & courgette salad balsamic cherry tomatoes

Slow roast pork belly and crackling, cauliflower cheese croquettes roast apple, Calvados jus

Barbary duck breast, smoked pancetta hash cake, savoy cabbage & caramelised onions confit orange sauce

Twelve-hour roast shoulder of lamb, roast garlic mash, chorizo & three bean cassoulet red wine jus

Suffolk chicken breast, potato fondant, pea and truffle puree, pea shoot salad

Sirloin of beef, fondant potato, caramelised root vegetables, savoy cabbage red wine jus

Pan fried cod and chorizo, puy lentils & roasted Mediterranean vegetables citrus dressing

Pan fried salmon, black olive & caper potato salad tomato & lemon buerre noisette

Grilled Portobello mushroom with a parmesan crust, roasted garlic puree sautéed butternut squash

Parmesan gnocchi with roast pumpkin, chargrilled red onion, truffle velouté

Dessert

Lemon posset tart, raspberries, shortbread

Peanut butter parfait, pistachio praline, raspberry coulis

Rhubarb & custard cheese cake, rhubarb compote

Strawberry mousse, shortbread, basil jelly, berry crisps

Orange & rosemary crème brulée, caramelised orange compote

Chilled bramley apple crumble, red berry compote

Passion fruit & Valrhona chocolate tart

Valrhona chocolate mousse, pistachio & honey cone crust

Selection of British & French Cheeses, apple and pear chutney

Sample Sharing Platter Menu

Whole belly of pork with crackling

Whole suckling pig, roasted apples

Butterflied leg of lamb, garlic & cumin

Stuffed saddle of lamb, spinach, feta, mushrooms

Braised oxtail with stilton & red wine puff pastry pie

16 hour roasted whole shoulder of lamb, rosemary Himalayan rock salt

Roast Suffolk chicken, garlic, smoked pancetta

Braised shin of beef cottage pie

Whole baked salmon with choice of dressing

Roast loin of cod, confit tomatoes, capers

Warm roasted butternut squash, sugar snap, barley, confit lemon & pomegranate dressing

Roasted beets, lemon feta, toasted walnuts, shallot & rocket salad

Moroccan courgette boat, golden sultana & pine nut stuffing, harissa yoghurt

Sample Hot Fork Buffet Menu

Meat

Angus beef & ale pie, garlic mash, caramelised root vegetables

16hr slow cooked beef brisket, baby shallot, sautéed potatoes, green beans

Confit shoulder of Gower salt marsh lamb, 3 bean & pancetta cassoulet pea shoot salad

Gloucester Old Spot belly of pork and crackling, savoy cabbage & caramelised onion apple & thyme sauce

Roast garlic & thyme chicken, braised baby gem & pea salad Lyonnaise potato

Fish

Scottish salmon & smoked haddock fish pie with parmesan crust garlic & lemon green beans

Baked Scottish salmon with dill & lemon, buttered new potatoes, seasonal vegetables

Tiger king prawns & chorizo kebabs, coriander rice, tomato & chilli glaze

Monkfish & king prawn coconut curry, baby Thai vegetables, jasmine rice

Bouillabaisse, saffron & garlic crouton

Vegetarian

Parmesan gnocchi, wild mushrooms, roasted shallots, truffle velouté

Chargrilled Roquefort, artichoke & rocket salad, candied walnut dressing

Roast Mediterranean vegetables, feta & quinoa salad

Goat’s cheese, balsamic glazed cherry tomatoes, pappardelle with basil pesto

Thai vegetable noodles, coconut, chilli

Sample Cold Fork Buffet Menu

Meat

21 aged Angus sirloin rare beef with parmesan & herb crust

Ham hock, pea & soft-boiled egg salad, whole grain mustard dressing

Confit duck leg, green bean salad, orange cardamom dressing

Jerk chicken salad, spiced mango dressing

Thai beef, basil & mint rice noodle salad

Charcuterie board, pickles & chutneys

Fish

Ceviche, lime & chilli, tacos

Poached Scottish salmon, coriander & chilli dressing, pickled cucumber ribbons

Tiger prawn & crayfish platter, avocado mousse, baby herb salad

Home smoked Scottish salmon & smoked mackerel rillette, caper dressing

Monkfish cheek escabeche, pickled beetroot & rocket salad

Seared yellow tuna, black olive tapenade, crystal fennel, baby new potatoes

Vegetarian

Roast beetroot & goat’s cheese salad, rocket & parmesan croutons

Griddled pumpkin & Roquefort salad, walnut & watercress salad

Chargrilled artichoke hearts, roast red onion & baby plum tomato jam, pickled red peppers

Feta, pea & mint pasta, baby herb salad

Cheeseboard with pickles & chutneys

Desserts

Tian of summer berries, vanilla parfait with warm spiced doughnuts

Passion fruit and Valrhona tart with banana ice cream cones

Lemon posset tart with raspberry sorbet

Valrhona chocolate orange mousse cake, caramelised orange segments & Cointreau cream

Peanut butter parfait, chocolate ganache & praline crunch

Pavlova with summer berries & vanilla syrup

Strawberry mousse & shortbread with basil sorbet and berry crisps

Banoffee pie with caramelised banana

Sample Finger Buffet Menu

Mini fish & chips

Sausage rolls with port & shallots

Venison puffs with caramelised onions

Meat on skewers

Scotch eggs

Lamb/Chicken samosa

Cheese boards

Hickory smoked bacon rolls

Pulled pork rolls

Hotdogs with cheese & pancetta sauce

Seared beef with horseradish

Smoked salmon rillette on ciabatta toasts

Mini sausages with honey & mustard

Pork crackling

Selection of quiches