Saffron Caterers & Events is a family-run company based in London. Our team consists of creative and talented chefs led by Gareth Thomas who are, simply put, passionate about food.
Combined with the organisational and event management skills of Kelly Barnes, Saffron Caterers is committed to providing unique and memorable experiences.
Gareth Thomas, Director
Saffron Caterers and Events was the brain child of Gareth Thomas, a leading UK chef who trained at the prestigious Leith’s Cooking School before working for culinary luminaries Gary Rhodes and Jean-Christophe Novelli. In 2008, Thomas opened his award winning restaurant – the Rose & Crown – in Highgate.
Having seen a gap in the market for quality, bespoke catering, Gareth sold his restaurant and Saffron Caterers and Events was born.
With more than fifteen years’ experience in the catering industry, Thomas and his team work closely with clients to create something truly unique every time. Since its launch, Gareth has grown the business to become one of the most highly sought after caterers in London.
Dawn Thomas, Marketing Director
Dawn is married to Director and Head Chef Gareth Thomas and has promoted Saffron Caterers & Events through various marketing activities since the company launched.
With more than 20 years’ experience in the marketing industry, Dawn has helped create the Saffron Caterers brand with her husband and continues to support the team with events and promotions.
